THE STORY SO FAR
WE MET IN A FIELD AT LATITUDE FESTIVAL
BACK IN 2010 AND THE REST AS THEY SAY IS HISTORY.
HERE IS A SNAP SHOT OF OUR JOURNEY FROM CREATING CRAZY POP UP EVENTS TO CHANGING FRIED CHICKEN FOR THE GOOD.
BIG LOVE — DAVID & CARL
1. ROCK LOBSTA
Our first! We decorated our mate's shop in Shoreditch with punk memorabilia, pumped out 80’s tunes and fed the crowds with fresh Lobster rolls.
2. GOD SAVE THE CLAM
Thousands of happy people bopping away on a rooftop in Hackney to celebrate the Queen's Diamond Jubilee weekend in collaboration with our mates at Pitt Cue Co. A sustainable British clam bake party like no other!
3. THE ENGLISH LAUNDRETTE
When 3* chef Thomas Keller's French Laundry rolled into town, we celebrated our own golden era of launderettes! Carl's whimsical take on a retro British menu complete with Dot Cotton lookalike waitresses and a wacky dessert trolley.
4. DISCO BISTRO
Our Disco Bistro was fun, tasty & rebellious. Spanning a multitude of events ranging from an iconic 6 month residency above a pub in St Pauls to a 7 week pop up at the hottest Roller Disco in town. It’s even where the Disco Wings were born.
5. CHICK’N’SOURS
Whizzing about on the back of David's scooter in 2015 we had a dream of opening up our own little restaurant serving our next level fried chicken and sour cocktails. From day 1 in Haggerston the crowds gathered & it's still going strong today!
6. CHIK’N
The good folk of LDN were crying out for somewhere serving quick, tasty fried chicken with house-made dips, hand made buns, cold beers & good vibes. It was our duty to oblige. Check it out @lovechikn